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Add a photoWhy mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only thing I did differently was buy smaller, pre cleaned shrimp.
Ingredientes
- 3 lbs shrimp (I used 20-25 count shrimp)
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- salt and pepper
- 12 tablespoons unsalted butter, at room temperature
- 4 teaspoons minced garlic
- 1/4 cup minced shallots
- 3 tablespoons fresh parsley leaves, minced
- 1 teaspoon fresh rosemary leaves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko
Direcciones
- Preheat the oven to 425 degrees F.
- Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper.
- Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- In a baking dish, arrange your shrimp in a single layer, tails curling toward the center of the dish, in either lines or circles.
- Pour the remaining marinade over the shrimp.
- Spread the butter mixture evenly over the shrimp.
- Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute.
- Serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 423 | |
| Calories from Fat 228 | 54% |
| Total Fat 25.8g | 32% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 322mg | 13% |
| Potassium 375mg | 11% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.73g | 0% |
| Protein 36.19g | 58% |
