Main dish, North american Recetas

Skinny Ball Park Turkey Meatloaf

It’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even…

Chili and Cornbread Skillet Pie

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look…

Roast Pork Shoulder

This is a dinner that requires patience and is worth waiting for! Enjoy with Love, Catherine xo

Crock Pot Roast and Potatoes

Delicious pot roast. This is one of my favorites!

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Turkey Meatloaf

I adapted this recipe from one I found in the Real Simple magazine. It's so good and tastes really similar to ground beef meatloaf!

Sunday Supper Meatloaf with Chili Sauce

Wonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches.

Marjoram Flavored Ricotta and Zucchini Tart

courtesy of La Tartine Gourmande book original recipe has a gluten freen crust, but I just use my trusty…

Baked Ranch Chicken

Baking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used…

Toad-In-The-Hole

When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole.…

Easy Gluten Free Mini Tex Meatloafs

This is a easy, delicious recipe.

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Pork Roast With The World's Best Loin Roast Rub

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Shrimp Fra Diavalo Pizza

“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy…