Main dish, North indian Recetas

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

dingri paneer (button mushroom with cottage cheese in cashew gravy)

with button mushroom and cottage cheese in spicy indian gravy.

butter chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. It can be made as hot or as mild…

Almond Chicken Curry

Easy to prepare , less spicy and very delicious

Rajma (Kidney Bean Curry) with Spinach

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…

Easy Vegetable Manchurian

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but…

Khade masale ka chicken

My dad makes this chicken all the time and I had learned to make it from him....Do try this recipe...This is a winner....

LiTTi

Litti Chokha is traditional dish of Bihar.One can say it is a must made dish of Bihar for any special ocassion,party or festival..hope you guys will…

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Rajma Paratha (Red Kidney Bean)

Serve these all-in-one Parathas to your loved one for lunch or dinner, and be ensured of their calcium, caloric, protein and iron intake.

potato and chicken sausage stacks

with slices of potato and sausage arrange in stacks and served with curry sauce.

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Lemony Quinoa and Pea Pilaf

Lamb Vindaloo

Recipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking…