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Receta Paneer Makhani - Cooking Without Onion And Garlic

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Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not challenged myself than I will not be able to share this recipe with you.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.71 view details
  • 250 gm. Paneer (Cottage Cheese), cut into square cubes
  • 1 Cup Green Peas
  • 2 Tomatoes blanched and pureed
  • 1 Red Bell Pepper, diced
  • ½ inch Ginger + 1 Green Chilly
  • 2 Tbsp. Ghee/Butter
  • Salt, as per taste
  • ¼ Cup Fresh Cream
  • ¼ Cup Milk
  • 1 Tsp. Each Garam Masala, Sugar, Red Chilly Powder
  • 2 Tbsp. Kasuri Methi
  • Fistful of Coriander leaves for Garnishing


  1. Heat 1 tbsp. Ghee in pan sauté bell pepper, ginger and green chilly for 5 minutes or until translucent. Keep aside to cool down.
  2. Blend into smooth paste using little water.
  3. Again heat 1 tbsp. ghee in same pan, add tomato puree, sauté for 2 -3 minutes then add bell pepper paste, salt, sugar, garam masala, peas and red chilly powder.
  4. Sauté for 5 minutes and stir in cream and milk along with ¼ cup water
  5. Boil on high flame for 10 minutes stirring occasionally. Add Paneer cubes. Reduce flame to low cover the pan with lid and cook for 5 minutes more.
  6. Sprinkle Kasuri Methi and mix nicely. Garnish with Coriander leaves.


Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 124  
Calories from Fat 89 72%
Total Fat 10.02g 13%
Saturated Fat 6.09g 24%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 15mg 1%
Potassium 201mg 6%
Total Carbs 7.11g 2%
Dietary Fiber 1.7g 6%
Sugars 4.47g 3%
Protein 2.2g 4%
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