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Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. It can be made as hot or as mild as you wish

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5


Cost per serving $1.11 view details


  1. Take 3tbsp butter in a pan
  2. Make a bouquet gurney with black cardamom, cloves and black peppercorns
  3. Add it in the butter
  4. Add onion and fry till golden brown
  5. Add curds and cook for 4-5 mins
  6. Add tomato puree and again cook for 2-3 mins
  7. Remove the bouquet gurney and blend the onion and tomato paste in a blender
  8. Take another pan
  9. Add 1tbsp butter
  10. Add the onion paste ,salt, kitchen king and red chili powder
  11. Cook for 2 mins
  12. Add chicken and two cups of water
  13. Cook till chicken is done
  14. Add cream and cook for 2-3 mins
  15. Add kasturi methi and fresh coriander
  16. Garnish with cream and butter
  17. Serve hot

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 5 servings
Calories 654  
Calories from Fat 440 67%
Total Fat 49.05g 61%
Saturated Fat 17.76g 71%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 270mg 11%
Potassium 575mg 16%
Total Carbs 4.11g 1%
Dietary Fiber 1.3g 4%
Sugars 1.23g 1%
Protein 47.44g 76%
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