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Main dish, Portuguese Recetas
Todas las recetas » Main dish » Portuguese
Portuguese Grilled SardinesIt's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky,… |
ruth martins
Marzo de 2010 Intermedio |
1 voto
5562 views
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Frango à Brás - Chicken with potato sticksThis is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not… |
Sofia Reino
Febrero de 2010 Avanzado |
1 voto
3336 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Marzo de 2011 Intermedio |
2 votos
8988 views
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Seafood Rice or arroz de MariscoDelicious soupy rice full of seafood! |
ruth martins
Marzo de 2010 Intermedio |
4 votos
6776 views
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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
Peter Brown
Marzo de 2013 Intermedio |
1 voto
4891 views
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Portuguese StewThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing… |
Laurie Alves
Marzo de 2013 Avanzado |
1 voto
4560 views
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Baked fish filletsThis is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance. |
nazevedo
Marzo de 2008 Intermedio |
4 votos
20608 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
4520 views
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Piri-Piri ChickenPiri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à Cafreal are all basically the same dish: chicken, marinated in a hot chile… |
Grant Loney
Agosto de 2010 Intermedio |
1 voto
6516 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
2317 views
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Portuguese Roast Chicken Piri PiriIn Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours… |
ruth martins
Marzo de 2010 Intermedio |
2 votos
3829 views
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
ruth martins
Marzo de 2010 Intermedio |
3 votos
5775 views
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