200 or fewer calories, South east asian, Main dish Recetas

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Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
Chicken Adobo For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	Julie Saqueton Enero de 2008 Principiante	4 votos 1 evaluación 2 comentarios 12202 views
My Asian Fried Fish Fillet Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the…	Marelie Marzo de 2011 Intermedio	1 voto 4047 views
Baked Black Peppered Fish with Buttered Onions Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he…	Marelie Marzo de 2011 Intermedio	1 voto 5172 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views
Orange Spiced Tofu Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…	Dahlia Klein Mayo de 2010 Intermedio	1 voto 3711 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3615 views