Main dish, South east asian, Vegetarian, Easter Recetas

Todas las recetas » Main dish » South east asian » Vegetarian » Easter

Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 9644 views
Rosemary Tomato Rice Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 3464 views
Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3252 views
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak Spicy rendang,coconut rice and cucumber slices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4117 views
Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2493 views
Nasi Pudina (Mint Rice) A refreshing rice dish: minty aroma and creamy indication.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3871 views
Mushroom Yee Mee Soup The best comforting meal to warm up during cold weather.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3320 views
Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1964 views