Main dish, Beef, Broil Recetas

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You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional

9 votos

19734 views

Some years ago I tried them and since then I've been a fan!

Arturo Féliz-Camilo
Julio de 2011
Profesional

4 votos

19009 views

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Febrero de 2012
Profesional

2 votos

6607 views