Main dish, Beef, Father's Day Recetas

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Brazilian Coulotte Steak Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is…	Patti Fisher Julio de 2018 Profesional	1 voto 1632 views
Garlic Lovers Burger Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the…	Patti Fisher Agosto de 2018 Profesional	1 voto 1560 views
Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3063 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2827 views
Wattleseed Beef Tenderloin Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…	Benjamin Christie Mayo de 2008 Profesional	1 voto 1 comentario 9174 views
Filet Mignon Date Night Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…	Patti Fisher Octubre de 2015 Profesional	1 voto 2690 views
Buffalo Dump Chili Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked…	Patti Fisher Septiembre de 2018 Profesional	1 voto 1460 views
meat and papita roll made with beef fillet and papaya	sunil k.nayar Junio de 2011 Profesional	1 voto 3116 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Octubre de 2015 Profesional	1 voto 1971 views
Pastrami Subs Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…	Patti Fisher Septiembre de 2016 Profesional	1 voto 1777 views