Main dish, Beef, Winter Recetas

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Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Marzo de 2014 Profesional	1 voto 3 comentarios 21604 views
Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
Brown Sauce with meatballs There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…	Weining Wang Octubre de 2016 Profesional	1 voto 1 comentario 2821 views
Quick Meatloaf & Potatoes Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This…	Salad Foodie Abril de 2017 Profesional	1 voto 5532 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor Enero de 2013 Profesional	2 votos 2 comentarios 11994 views
Skinny Steak Fajitas If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…	Skinny Kitchen with Nancy Fox Abril de 2013 Profesional	1 voto 5 comentarios 7294 views
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 4800 views
Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes Octubre de 2017 Profesional	2 votos 2372 views
Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Febrero de 2012 Profesional	2 votos 6607 views
Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 4 comentarios 5060 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views
Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 3478 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2827 views
Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views