Main dish, Pork, 300 or fewer calories Recetas

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Tuscan Pork

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Patrick Travis
Septiembre de 2009
Intermedio
1 voto
2815 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Barbara Ann Day
Abril de 2009
Avanzado
3 votos
5674 views
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary

This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what…

John Spottiswood
Abril de 2009
Avanzado
3 votos
6269 views
BBQ SPARERIBS

BBQ SPARERIBS

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.

Kim Wallace
Marzo de 2009
Intermedio
1 voto
4775 views
Cochinita Pibil

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…

Sergio Hernandez
Enero de 2009
Avanzado
1 voto
13985 views
Pulled Pork Tacos

Pulled Pork Tacos

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also…

Aspen Lee-Moulden
Octubre de 2008
Intermedio
3 votos
11629 views
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…

John Spottiswood
Octubre de 2008
Avanzado
11 votos
29924 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Abril de 2008
Profesional
3 votos
7048 views
Jerk Pork

Jerk Pork

Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.

Andrew
Marzo de 2008
Principiante
4 votos
9521 views