Main dish, Pork, Fall Recetas

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Slow Smoked Carnitas Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…	Patti Fisher Septiembre de 2018 Profesional	1 voto 1821 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Julio de 2018 Profesional	1 voto 2871 views
Honey Mustard Country Ribs Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…	Patti Fisher Julio de 2018 Profesional	1 voto 1440 views
Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie Abril de 2016 Profesional	1 voto 3 comentarios 6910 views
Scalloped Potatoes and Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3426 views
Pomegranate Honey Glazed Ham There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…	Patti Fisher Diciembre de 2015 Profesional	1 voto 2147 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Abril de 2015 Profesional	2 votos 2 comentarios 7757 views
Grilled Blue Cheese Stuffed Pork Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three…	Patti Fisher Marzo de 2015 Profesional	1 voto 2431 views
Maple Mustard Crown Roast of Pork We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…	Patti Fisher Marzo de 2015 Profesional	1 voto 1837 views
Pork Pot Roast with Vegetables and Apples Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…	Salad Foodie Junio de 2013 Profesional	3 votos 1 evaluación 2 comentarios 7221 views
Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred Junio de 2011 Profesional	1 voto 7661 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
BACON RAP TENDER LOIN WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	GARY ESTESS Septiembre de 2010 Profesional	1 voto 2827 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views