Pork, Main dish, Oktoberfest Recetas

Todas las recetas » Pork » Main dish » Oktoberfest

5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Marzo de 2008 Profesional	4 votos 3 evaluaciónes 3 comentarios 15560 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Octubre de 2012 Principiante	3 votos 2 evaluaciónes 1 comentario 7595 views
Award Winning Baby Back Ribs Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great…	1st Place Recipes Agosto de 2011 Intermedio	2 votos 1 comentario 14036 views
Amish Pork Roast w/ apples and sauerkraut (crockpot) Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish…	Denise Sherin Marzo de 2014 Avanzado	2 votos 1 evaluación 12420 views
Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Abril de 2015 Profesional	2 votos 2 comentarios 7757 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers In the business that is keeping our families excited for meal time and…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 2598 views
Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5536 views
Roast Pork with Maple-Mustard Glaze & Sauce Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4609 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views
Easy Bicol Epxess Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…	Alvin Sanchez Agosto de 2020 Intermedio	1 voto 289 views
Lone Star Pork & Cabbage We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…	Tracy Morris Noviembre de 2011 Intermedio	1 voto 2679 views
Maple Mustard Crown Roast of Pork We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…	Patti Fisher Marzo de 2015 Profesional	1 voto 1837 views
Scalloped Potatoes and Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3426 views
Spicy Menudo Homestyle One of my favorites to cook and share with my folks!	ShaleeDP Mayo de 2016 Intermedio	1 voto 2843 views