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Main dish, Shellfish, Father's Day Recetas

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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Blackswan
Septiembre de 2015
Avanzado
1 voto
4326 views
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
Enero de 2010
Avanzado
2 votos
3802 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Enero de 2014
Avanzado
2 votos
5544 views
Fluffy Beer Battered Prawns

Fluffy Beer Battered Prawns

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…

Blackswan
Mayo de 2011
Avanzado
1 voto
4344 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
Junio de 2010
Avanzado
1 voto
3589 views
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Blackswan
Julio de 2011
Avanzado
1 voto
3783 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Blackswan
Febrero de 2011
Avanzado
1 voto
2662 views
Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp

This is the easiest tastiest Sweet and Sour recipe I know.

Karen Vivers
Abril de 2014
Intermedio
1 voto
2182 views