BBQ party, Main dish Recetas
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
8004 views
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Double-Cheese Sliders
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Dexie Jane Wharton
Agosto de 2011 Intermedio |
1 voto
1838 views
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
5406 views
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Reuben CasseroleI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand… |
Glenn
Octubre de 2012 Principiante |
1 voto
5196 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3482 views
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Pork baby back ribsCook them and eat a great meal. |
Redneck Mike
Mayo de 2017 Avanzado |
1 voto
3410 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
5274 views
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Grilled Garlic Chicken with Bell PeppersThis is a tasty chicken recipe full of flavor. |
Elena Jimenez
Julio de 2008 Principiante |
1 voto
9306 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
4604 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
4380 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Diciembre de 2013 Profesional |
1 voto
4146 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Macaroni, Chicken and Cheese CasseroleAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,… |
Julia Ann Souders
Julio de 2014 Intermedio |
1 voto
5382 views
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