Main dish, BBQ party, 400 or fewer calories Recetas
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
Mayo de 2013 Avanzado |
5 votos
8707 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Febrero de 2013 Avanzado |
5 votos
11453 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
Febrero de 2010 Intermedio |
4 votos
13439 views
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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
Febrero de 2015 Avanzado |
1 voto
5951 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Febrero de 2012 Avanzado |
1 voto
2314 views
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Therese's Barbecue RubThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of… |
Therese
Abril de 2013 Intermedio |
1 voto
3888 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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