Main dish, Christmas Recetas
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe… |
Paola Polati
Mayo de 2008 Intermedio |
6 votos
8008 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
Mayo de 2008 Profesional |
2 votos
16340 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
Mayo de 2008 Profesional |
1 voto
9174 views
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Grilled Shrimp and Chicken RouladeSimple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a… |
Roger Curtis
Abril de 2008 Intermedio |
1 voto
6099 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Marzo de 2008 Profesional |
6 votos
19512 views
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Pecan-Crusted Beef TenderloinIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice… |
Tom Shoppel
Marzo de 2008 Intermedio |
1 voto
6855 views
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PozoleAn authentic Mexican soup, hearty and delicious |
Rocio Herbert
Marzo de 2008 Intermedio |
4 votos
11170 views
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Chinese Pepper SteakA long time favorite of our family. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
12675 views
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
Chris Patil
Febrero de 2008 Avanzado |
11 votos
21656 views
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