Main dish, Dinner Party Recetas

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Meat-filled Dinner Pastries

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Moroccan Style Lamb with Eggplant

This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and…

Spiced Grilled Chicken

Spicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I…

Ball Park Turkey Meatloaf, Delicious, Low Calorie and Low in Fat

It’s baseball season…Don’t you just love a great tasting hot dog topped…

Aamras Puri

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…

Paneer Butter Masala

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…