Easter, Main dish Recetas
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Yamburger PieI created this on a whim and found out my whole family likes (loves?) it. |
Carol Houseworth
Noviembre de 2010 Intermedio |
3 votos
2608 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Octubre de 2012 Principiante |
3 votos
7595 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Almond Chicken
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
5771 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Enero de 2011 Intermedio |
2 votos
9364 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
5274 views
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Polish Sausage and Sauerkraut in sauceIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.… |
Therese
Enero de 2013 Intermedio |
2 votos
21975 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Crown of Roast Pork
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1695 views
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