Easter, Main dish Recetas
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Adobo sa Gata (Chicken in Coconut Milk)This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has… |
ShaleeDP
Febrero de 2013 Intermedio |
2 votos
5693 views
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Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4600 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4069 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Abril de 2016 Intermedio |
1 voto
2898 views
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Spicy Menudo HomestyleOne of my favorites to cook and share with my folks! |
ShaleeDP
Mayo de 2016 Intermedio |
1 voto
2843 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Septiembre de 2011 Avanzado |
2 votos
3674 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6911 views
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
5894 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1899 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
4730 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2222 views
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Pata with Mung beansThis is a veggies with pork knuckles dish thst you can eat on its own. I do. |
ShaleeDP
Octubre de 2014 Intermedio |
1 voto
2790 views
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Cajun PrawnsA different taste of spice on seafood. i love this. |
ShaleeDP
Enero de 2015 Intermedio |
2 votos
2430 views
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Beef Tenderloin with Garlic Sherry SauceIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
3259 views
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