Main dish, Fall Recetas

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Yoshie's Curried Beef and Rice

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…

Low Fat and Dreamy, Chicken Stroganoff

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of…

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Grilling Recipes 2014

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Tortilla pie

When you have stew left over. This is good to do. A fast lunch dinner anytime.

Honey Mustard Chicken Drummies

We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and…

YELLOW SQUASH A NEW WAY WITH CHICKEN

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

Cranberry Teriyaki Chicken

We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Buffalo Bleu Sliders