Main dish, Halloween Recetas

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Sate Lilit Indonesia

Fabulous fish stick ever!

Crispy Lemon Fried Chicken

A perfect deep fried chicken for anytime!

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Segedinsky Goulash v2

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…

Feta Turkey Burgers with Gluten Free Buns

This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

This is the EASY and EFFICIENT way to…

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

Buffalo Bleu Sliders

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Meatloaf Sliders with Tomato Relish and Cheese

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…