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This sounds fantastic, Kristy! How do you make the fish paste? Do you just pound the fish or puree it in a blender? Also..what goes into turmeric rice? Is it just rice steamed with some turmeric mixed in for color/flavor? Awesome stuff!
Oh...and do you think a normal red chili pepper will work as a substitute for the bird eye chiles?
Ingredientes
- 200gm homemade fish paste/white fish fillet
- 200gm ground chicken meat
- 100gm grated coconut/desiccated coconut
- 4 bird-eye chilies, roughly chopped
- 3 shallots, chopped finely
- 2 tbsp ground fresh ginger
- 3 kaffier lime leaves, sliced finely (optional)
- 2 tbsp brown sugar
- 1 tspn salt
- 1 tspn cumin powder
- 1 tspn turmeric powder
- 1 tspn crashed black peppercorn
- 1 tbsn vegetarian oyster sauce
- 8-10 lemongrass stalks (to use as skewer)
Direcciones
- combine all ingredients together and mixed well.
- clean lemongrass stalk and get them trim nicely.
- mould one or two tablespoon of the mixture around a lemongrass stalk.(as shown as follow)
- pan fried over low heat or grill over a charcoal fire untill golden brown.
- serve warm with turmeric rice or pineapple rice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 612 | |
| Calories from Fat 297 | 49% |
| Total Fat 34.26g | 43% |
| Saturated Fat 20.25g | 81% |
| Trans Fat 0.14g | |
| Cholesterol 172mg | 57% |
| Sodium 142mg | 6% |
| Potassium 1411mg | 40% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 30.29g | 20% |
| Protein 37.63g | 60% |
