Mother's Day, Main dish Recetas

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Cornish Hen stuffed with Congri Rice

You can watch the video at my youtube channel. My username is Yanolito.

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Roasted Meyer Lemon Garlic Chicken

The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…

Baked Breaded Chicken Fingers

This is another way of cooking and enjoying chicken fingers. I got this recipe online, re-created and it was a success :)

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.