Main dish, Summer Recetas
Todas las recetas » Main dish » Summer
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Febrero de 2012 Profesional |
1 voto
2720 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Lobster Mac & Cheese
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1529 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Bun Mi BurgersThe Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
2055 views
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Wow Dad With This Delightful Skinny DinnerFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make… |
Skinny Kitchen with Nancy Fox
Junio de 2011 Profesional |
1 voto
2525 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
Mayo de 2014 Profesional |
1 voto
1519 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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