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Summer Pasta Recipe

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
2276 views
Pastrami Subs

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

Patti Fisher
Septiembre de 2016
Profesional
1 voto
1777 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Noviembre de 2010
Profesional
2 votos
1889 views
Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Febrero de 2012
Profesional
1 voto
2720 views
Bacon Wrapped Salmon Filets

Bacon Wrapped Salmon Filets

Chef Smith
Febrero de 2011
Profesional
1 voto
1329 views
Lobster Mac & Cheese

Lobster Mac & Cheese

Chef Smith
Febrero de 2011
Profesional
1 voto
1529 views
Tuna Burgers with Ginger Cabbage Slaw

Tuna Burgers with Ginger Cabbage Slaw

Chef Smith
Febrero de 2011
Profesional
1 voto
1567 views
Bun Mi Burgers

Bun Mi Burgers

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because…

Chef Smith
Mayo de 2011
Profesional
1 voto
2055 views
Wow Dad With This Delightful Skinny Dinner

Wow Dad With This Delightful Skinny Dinner

Father’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make…

Skinny Kitchen with Nancy Fox
Junio de 2011
Profesional
1 voto
2525 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
Mayo de 2014
Profesional
1 voto
1519 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views