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Main dish Recetas
Todas las recetas » Main dish
Taco PizzaWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco… |
Denise Sherin
Junio de 2014 Avanzado |
1 voto
12833 views
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Oven Fried Fluke FiletI hope you will enjoy this fish recipe as much and my family did. It is a winner. Enjoy with Love, Catherine |
Catherine Pappas
Julio de 2010 Intermedio |
2 votos
5490 views
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Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
Septiembre de 2010 Avanzado |
2 votos
16779 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Octubre de 2011 Avanzado |
5 votos
5280 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Hawaiian Turkey BurgersA Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!! |
Laurie Alves
Abril de 2013 Avanzado |
2 votos
6880 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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Salmon with Thai Peanut SauceSalmon grilled crispy with a spicy peanut sauce. |
Greg Winkler
Marzo de 2010 Avanzado |
3 votos
5902 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6015 views
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Baja fish tacos
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Brett Ede
Julio de 2010 Profesional |
6 votos
8999 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Septiembre de 2010 Profesional |
1 voto
7854 views
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Balsamic ChickenI will admit–I make this recipe a lot. It’s so easy, so tasty, and done in no time. Plus my family and I love it! My favorite way to serve this… |
Kristen Podulka
Noviembre de 2011 Avanzado |
1 voto
2825 views
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Mexican SalmonThis is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium… |
Unknown Chef
Diciembre de 2015 Intermedio |
1 voto
4282 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
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