Receta Baja fish tacos
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- 8 tbs sour cream
- 8 tbs mayonnaise
- 4 tbs chopped fresh cilantro
- 1.25oz taco seasoning mix, divided
- 1lb (about 4 total) cod or other white fish fillets, cut in 1" pieces
- 2 tbs vegetable oil
- 2 tbs lemon juice
- 12 taco shells, warmed
- TOPPINGS
- shredded cabbage
- chopped tomato
- lime juice
- thick and smooth taco sauce
Direcciones
- COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
- FILL taco shells with fish mixture.
- Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 6 servings | |
Calories 263 | |
Calories from Fat 209 | 79% |
Total Fat 23.7g | 30% |
Saturated Fat 4.46g | 18% |
Trans Fat 0.12g | |
Cholesterol 8mg | 3% |
Sodium 615mg | 26% |
Potassium 305mg | 9% |
Total Carbs 13.65g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 6.46g | 4% |
Protein 2.23g | 4% |