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Main dish Recetas
Todas las recetas » Main dish
Garden Fresh Tomato Sauce & SpaghettiThis is so fresh and delicious! Enjoy with Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
4 votos
3645 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Beer Sauteed/Steamed Cleaned and Split Blue CrabsThis extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic… |
Dinner Recipe Ideas
Septiembre de 2014 Avanzado |
2 votos
12717 views
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Methi Brown Rice PulaoMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown… |
Hina Gujral
Marzo de 2015 Avanzado |
2 votos
4076 views
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Flank Steak Marinated Asian-StyleThis was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which… |
John Spottiswood
Agosto de 2015 Avanzado |
4 votos
5814 views
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Hawaiian Chicken and RiceEasy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice. |
myra byanka
Marzo de 2016 Profesional |
3 votos
12719 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Octubre de 2008 Avanzado |
11 votos
29924 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
Febrero de 2010 Profesional |
12 votos
5617 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat CheeseI'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I… |
Nancy Miyasaki
Abril de 2010 Intermedio |
15 votos
6488 views
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
14368 views
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
12785 views
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
Agosto de 2011 Avanzado |
8 votos
8710 views
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