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Receta Garden Fresh Tomato Sauce & Spaghetti

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4 votos | 3645 views

This is so fresh and delicious!

Enjoy with Love,

Catherine

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.00 view details
  • About 7 Vine Ripe Tomatoes - quartered
  • 1 bunch of fresh basil
  • 4 – 5 cloves of garlic – crushed & chopped
  • 1 Italian hot cherry pepper – sliced with seeds
  • Dashes of Dried Oregano
  • Olive oil – for drizzling
  • Romano cheese for grating
  • 1 lb. of - Your favorite Spaghetti

Direcciones

  1. In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
  2. Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.
  3. Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 4 servings
Calories 36  
Calories from Fat 17 47%
Total Fat 1.95g 2%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 86mg 4%
Potassium 31mg 1%
Total Carbs 2.24g 1%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 2.64g 4%
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Evaluaciones

  • Patricia Turo
    I make fresh tomato sauce often. The quality and sweetness of the tomatoes is really important. Often they are not ripe enough. You recipe is very similar to mine except I don't add oregano when I'm using basil. I will try it however and see what kind of a difference it makes.
    Regards,
    Patricia
    • Pattie Meegan
      Catherine, their is nothing better than dressing pasta with fresh tomato sauce. I have to go easy on the hot pepper as my mother doesn't care for it and my Nonnas also didn't add oregano. I will try it too! Lovely!
      xoxo Pattie

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