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I make fresh tomato sauce often. The quality and sweetness of the tomatoes is really important. Often they are not ripe enough. You recipe is very similar to mine except I don't add oregano when I'm using basil. I will try it however and see what kind of a difference it makes.
Regards,
Patricia
This is so fresh and delicious!
Enjoy with Love,
Catherine
Ingredientes
- About 7 Vine Ripe Tomatoes - quartered
- 1 bunch of fresh basil
- 4 â 5 cloves of garlic â crushed & chopped
- 1 Italian hot cherry pepper â sliced with seeds
- Dashes of Dried Oregano
- Olive oil â for drizzling
- Romano cheese for grating
- 1 lb. of - Your favorite Spaghetti
Direcciones
- In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
- Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.
- Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 17 | 47% |
| Total Fat 1.95g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 86mg | 4% |
| Potassium 31mg | 1% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 2.64g | 4% |
Evaluaciones
17 de Agosto de 2010
18 de Agosto de 2010
Catherine, their is nothing better than dressing pasta with fresh tomato sauce. I have to go easy on the hot pepper as my mother doesn't care for it and my Nonnas also didn't add oregano. I will try it too! Lovely!
xoxo Pattie
