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Linguine ai frutti di mare Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".	Chef Justin Yandle Marzo de 2015 Profesional	1 voto 1 comentario 3204 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Septiembre de 2015 Avanzado	1 voto 4326 views
SHRIMP WRAPPED IN BACON WITH JALAPENO This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…	Phyllis Munro Diciembre de 2010 Intermedio	1 voto 24363 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…	Yvonne Tally, Your Fit Gourmet Diciembre de 2008 Profesional	4 votos 1 evaluación 2 comentarios 19866 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
Simple French Bread Pizza This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said…	John Spottiswood Agosto de 2009 Avanzado	9 votos 3 evaluaciónes 3 comentarios 21480 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! We know it’s a mouthful but we’re talking real Italian comfort food here.…	Skinny Kitchen with Nancy Fox Octubre de 2010 Profesional	6 votos 2 evaluaciónes 1 comentario 13298 views
Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood Abril de 2011 Avanzado	5 votos 3 evaluaciónes 6 comentarios 8536 views
Diablo Dust (Chile Powder) I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…	myra byanka Marzo de 2012 Profesional	2 votos 1 evaluación 9432 views
Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7905 views
Dutch West Indies Chicken Kebabs - Boka Dushi This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…	John Spottiswood Diciembre de 2014 Avanzado	3 votos 2 evaluaciónes 12131 views
Chicken Braised in Coconut Milk For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed…	Kristin Chen Julio de 2008 Intermedio	12 votos 8 evaluaciónes 2 comentarios 30772 views
Asparagus & Sundried Tomato Spaghettini think spring!	kirsten's kitchen Marzo de 2010 Profesional	1 voto 1 comentario 4389 views
Yakimeshi Beef Yakimeshi Beef	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 9574 views
BACON WRAPPED MEAT LOAF THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	GARY ESTESS Agosto de 2010 Profesional	1 voto 7626 views