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Pasta salads, North american, Pasta, Memorial Day Recetas

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Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad

Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…

Salad Foodie
Diciembre de 2012
Profesional
4 votos
10029 views
Make-over Spaghetti & Shrimp Salad

Make-over Spaghetti & Shrimp Salad

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…

Salad Foodie
Junio de 2014
Profesional
3 votos
5831 views
BLT Macaroni Salad

BLT Macaroni Salad

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
9266 views
Bacon Stuffed Shell Salad

Bacon Stuffed Shell Salad

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5419 views
Chicken, Tomatoes & Rotini Salad

Chicken, Tomatoes & Rotini Salad

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which…

Salad Foodie
Agosto de 2012
Profesional
2 votos
4976 views
Ham, Peas & Pasta Salad

Ham, Peas & Pasta Salad

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,…

Salad Foodie
Junio de 2018
Profesional
1 voto
3108 views
Vegetable Bowtie Pasta Salad

Vegetable Bowtie Pasta Salad

Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta…

Vanessa
Junio de 2014
Intermedio
1 voto
5546 views
Blue Cheese Macaroni Salad

Blue Cheese Macaroni Salad

Chef Smith
Septiembre de 2010
Profesional
2 votos
2402 views
Grandma Beckeys Macaroni Salad

Grandma Beckeys Macaroni Salad

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

Randy
Junio de 2012
Intermedio
1 voto
1837 views