Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 ounces elbow macaroni
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Dijon-style mustard
- 1-2 ounces blue cheese, crumbled
- 1/2 cup seedless grapes, halved
Direcciones
- Cook macaroni according to package directions; drain and set aside to cool. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 404 | |
| Calories from Fat 272 | 67% |
| Total Fat 31.05g | 39% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 296mg | 12% |
| Potassium 158mg | 5% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.88g | 3% |
| Protein 7.1g | 11% |
