Pasta, Other Recetas
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Septiembre de 2010 Profesional |
1 voto
7854 views
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Penna alla vodka (Penne with Vodka Sauce)This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser! |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
7979 views
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Ground Beef StroganoffThis is so quick, easy and tasty! My whole family really enjoys it. |
Margy Hewes Walstrum
Abril de 2014 Intermedio |
1 voto
4861 views
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Homemade Cheeseburger Hamburger HelperThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients.… |
Foodiewife
Marzo de 2017 Avanzado |
1 voto
3959 views
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Pasta With Mushrooms, Red Bell Pepper And PumpkinPasta With Mushrooms, Red Bell Pepper And Pumpkin |
RecipesnFood
Octubre de 2015 Intermedio |
1 voto
4283 views
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Penne alla VodkaHearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs… |
Janet Sirko
Noviembre de 2020 Avanzado |
1 voto
216 views
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1381 views
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"One Pan" Sausage AlfredoOne Pan dishes are so much fun to create and eat. They are a time saver in the kitchen! |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1355 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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cottage cheesy noodlesI jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can… |
Erin Bergman
Julio de 2011 Principiante |
1 voto
2094 views
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Pepperoni and bell pepper/parmesan sauce SpaghettiThis dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
"Cheffie Cooks"
Julio de 2016 Avanzado |
1 voto
929 views
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