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Receta cottage cheesy noodles

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I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 cup


Cost per serving $1.93 view details


  1. In a large pot bring enough water for a package of noodles to a boil. If using a microwave 1/2 the recipe and use a 2 qt. container and bring it to a boil, which depending on the wattage of the microwave can take about 12 minutes.
  2. add salt to water.
  3. Add the noodles and follow the package directions for time to boil, if you like them al dente cook a minute or two less.
  4. Drain noodles and put them back into pot.
  5. Place the pot back on the stove on a low heat.
  6. Add the margerine/butter and stir til noodles are fully coated.
  7. While stirring the noodles add the sour cream. If in microwave warm up the noodles for approximately a minute.
  8. At this time stir in the cottage chesse.
  9. While stll stirring now is the time to flavor with the salt, garlic powder, and pepper. All to your tastes. If in the microwave version after flavoring to taste you place a cover of plastic wrap and heat for up to 3 minutes. Stir again, after removing from microwave.
  10. At this time the cheese should be gooey and the curds should be melting.


Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 867  
Calories from Fat 383 44%
Total Fat 43.8g 55%
Saturated Fat 23.64g 95%
Trans Fat 0.07g  
Cholesterol 204mg 68%
Sodium 609mg 25%
Potassium 558mg 16%
Total Carbs 87.93g 23%
Dietary Fiber 3.7g 12%
Sugars 9.14g 6%
Protein 31.14g 50%
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