Pasta, European, Boil Recetas
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
19672 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Enero de 2011 Intermedio |
5 votos
5673 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Febrero de 2008 Avanzado |
2 votos
9886 views
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Broccoli Rabe Garlic PastaThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
3159 views
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Angel Hair Pasta with Garlic Herbs and ParmesanAngel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of… |
RecipesnFood
Julio de 2015 Intermedio |
1 voto
3421 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Agosto de 2011 Avanzado |
10 votos
6558 views
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