Pasta, European Recetas

Fettuccine with shrimp, mussels and cherry tomatoes

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Tortellini with peas and pancetta

Light meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas.

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Bigoli with smoked salmon

Creamy and luxurious fresh pasta meal.

Tagliatelle with courgette and pancetta

Post- holidays light, easy and quick meal.

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Pressure-cooker mini meatballs with farfalle

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Tagliatelle with Scallops, Cream and Saffron

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…