Spring, Pasta, North american, Saute Recetas

Sweet Bell Peppers & Pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Tuscan Spinach Parmesan

This was one of those creations that came about through trials and tribulations. I have had this in my head forever that it would work with just…