Pasta, Dinner Party Recetas
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Baked SpaghettiMy husband's new favorite meal. Time consuming but worth it! |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2760 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2408 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2268 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Lobster and Crab Ravioli in Marinara Sauce
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Cecelia Heer
Septiembre de 2010 Avanzado |
1 voto
3944 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Noviembre de 2010 Profesional |
2 votos
6348 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3943 views
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Enero de 2015 Profesional |
2 votos
3687 views
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Bowtie Macaroni With Adirondack Pomodoro SauceOn the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat… |
Michelle
Octubre de 2010 Intermedio |
1 voto
2264 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Julio de 2011 Principiante |
1 voto
2615 views
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Stacy Coltrin's home made home grown Tomato SauceI grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
3203 views
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sreevalli
Septiembre de 2011 Intermedio |
1 voto
2611 views
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Low Fat and Dreamy, Chicken StroganoffThis time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
1 voto
4153 views
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WHITE FRIED VERMICELLISimple white fried vermicelli. |
Engineers Love Cooking
Junio de 2012 Intermedio |
1 voto
2318 views
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