Pasta, Winter Recetas
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
4606 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Febrero de 2013 Profesional |
3 votos
4786 views
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Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
13967 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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Cheesy Pumpkin Pasta BakeThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the… |
Hina Gujral
Septiembre de 2017 Avanzado |
1 voto
4141 views
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Pad ThaiMake this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce. |
Culinary Envy
Noviembre de 2016 Avanzado |
1 voto
1415 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2268 views
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Peanut and Vegetable LinguineA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
7619 views
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