Pastas, Asian Recetas

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Cranberry Couscous

This is a dish I often get when I stop in at Whole Foods. It's so wonderful that I managed to get the recipe. Turmeric is a key spice in this…

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

mixed pasta

Fried Noodles With Shrimps & Chicken

Fried Noodles With Shrimps & Chicken

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.