Pastries, Asian Recetas
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or… |
Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
4 votos
9611 views
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