Pastries, European, Bake, Spring Recetas

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Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Abril de 2011 Profesional	2 votos 1 comentario 3988 views
Filo pie with nettles and yoghurt Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious.	Easy Cook - Laka kuharica Abril de 2016 Intermedio	1 voto 1263 views
Dark Chocolate Tarts I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…	Kiriel du Papillon Marzo de 2010 Avanzado	1 voto 1932 views