Pies & tarts, European, Chocolate Recetas

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Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional

2 votos

6252 views

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Hungry Jenny
Mayo de 2010
Intermedio

3 votos

2784 views

Melt-in-your-mouth chocolaty pie easy to make

Easy Cook - Laka kuharica
Mayo de 2012
Intermedio

1 voto

2056 views