Pies & tarts, North american Recetas

World's Easiest and Tastiest single crust recipe

Made right in the pie pan... you can bake and fill or leave unbaked for pies that need baking!

Strawberry Tart

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory.…

Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly…

Fudge Pie (quick, easy and NOT low cal!)

This is the most requested pie in our family and has been handed down for several generations. This is the…

Fruit Pie

A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.

Sweet Potato Nutella Rolls

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also…

Cocoa Molasses Pie (filling)

I actually could not find a recipe for this and had to adapt my own so I would assume it is less common. This is, as odd as it sounds, a favorite of…

Custard Pie

Peanut Butter Apple Crisp Pie

A tasty Apple Crisp pie!

Unbaked Graham Cracker Crust

Perfect for cream pies or key lime pie. If you like your crust a little more set, bake at 350 for about 10 minutes.