Pies & tarts, North american, July 4th Recetas

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Irresistible Apple Pie with Crescent Roll Crust

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Strawberry Pie

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…

No bake Reese's peanut butter pie

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller…

Gluten Free Cheesecke

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Casie's Fruit Torte

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with…

Strawberries & Cream Pie

Creamy Strawberry Pie

Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…