Pies & tarts, North american, Chocolate Recetas
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Granny's Chocolate PieI've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now… |
Kathleen Scott
Junio de 2013 Intermedio |
1 voto
4438 views
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Paleo "Reese's" PieThis pie is definitely more like a candy bar: a totally rich, sweet, delicious treat for any Paleo people out there craving the creamy, salty,… |
Jenny Bulmanski
Abril de 2013 Intermedio |
1 voto
5649 views
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MICROWAVE CHOCOLATE PIEI NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE… |
linda shearman
Mayo de 2012 Avanzado |
1 voto
3928 views
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Chocolate Almond PieLow Carb Pie that can be made with any nut butter. |
Juanita
Agosto de 2013 Intermedio |
1 voto
4082 views
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Boston Cream Pie
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Anthony Price
Noviembre de 2012 Intermedio |
1 voto
3295 views
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S'mores PieMy friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!! |
Beth Roan
Mayo de 2012 Intermedio |
1 voto
2923 views
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S’More Double Chocolate PieThis pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle… |
Adam Janowski
Junio de 2011 Intermedio |
1 voto
3261 views
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Amaretti Chocolate Fudge PieAmaretti Chocolate Fudge Pie |
RecipesnFood
Noviembre de 2015 Intermedio |
1 voto
2372 views
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Pecan Chocolate PieHere's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too. |
Briimstone & Grumblenott
Noviembre de 2011 Profesional |
2 votos
2919 views
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Chocolate Caillat Tart CrustBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard… |
Deborah Parker Wong
Diciembre de 2012 Avanzado |
1 voto
1652 views
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Triple Layer Chocolate PieCreamy chocolate pudding pie |
Beth Roan
Agosto de 2012 Intermedio |
1 voto
1764 views
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Chocolate CheesecakeDirections 1. Preheat oven to 350°F. Grease and flour thirty-six 1-3/4-inch muffin cups; set aside. Prepare Basic Dough. Shape dough into… |
Patricia Hinshaw
Febrero de 2009 Intermedio |
1 voto
3852 views
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