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Receta Amaretti Chocolate Fudge Pie

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Amaretti Chocolate Fudge Pie

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 People


Cost per serving $1.07 view details


  1. In the top of a double boiler melt 1 ounce of the chocolate with tablespoons of the butter and let the mixture cool.
  2. In a 9 x 3 inch spring form pan combine 2 tablespoons of the sugar with the amaretti, stir in the chocolate mixture, and combine the mixture well.
  3. Press the crumb mixture onto the bottom and one-third of the way up the side of the pan and chill the crust.
  4. In the top of a double boiler melt together the remaining 3 ounces chocolate and the remaining 8 tablespoons butter and let the mixture cool.
  5. In a bowl with an electric mixer beat together the eggs and the salt, add the remaining 1½ cups sugar, a little at a time, and beat the mixture until it is thick and pale yellow.
  6. Beat in the corn syrup, the heavy cream, the vanilla, the Amaretto, and the chocolate mixture.
  7. Pour the filling into the crust, bake the pie in the middle of a preheated 350 deg.
  8. Oven for 50 minutes and let it cool on a rack.
  9. Run a thin knife around the edge of the pan, and serve the pie with the whipped cream.


Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 6 servings
Calories 640  
Calories from Fat 372 58%
Total Fat 42.71g 53%
Saturated Fat 25.81g 103%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 165mg 7%
Potassium 216mg 6%
Total Carbs 65.66g 18%
Dietary Fiber 3.1g 10%
Sugars 54.46g 36%
Protein 7.1g 11%
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