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Pies & tarts, North american, July 4th Recetas

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Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
Marzo de 2011
Profesional
2 votos
10279 views
Irresistible Apple Pie with Crescent Roll Crust

Irresistible Apple Pie with Crescent Roll Crust

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.…

Just Cookin'
Noviembre de 2013
Intermedio
1 voto
10943 views
Layered Banana Cream Pie

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Sylvia Waldsmith
Mayo de 2012
Avanzado
1 voto
4753 views
Strawberry Pie

Strawberry Pie

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone…

Aspen Lee-Moulden
Junio de 2008
Intermedio
5 votos
17700 views
Ruby Red Strawberry Pie

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…

Salad Foodie
Junio de 2014
Profesional
1 voto
4837 views
No bake Reese's peanut butter pie

No bake Reese's peanut butter pie

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller…

Deanna Martinez-Bey
Junio de 2013
Avanzado
1 voto
3616 views
Casie's Fruit Torte

Casie's Fruit Torte

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with…

Just Cookin'
Diciembre de 2012
Intermedio
1 voto
3369 views
Strawberries & Cream Pie

Strawberries & Cream Pie

Creamy Strawberry Pie

Beth Roan
Julio de 2012
Intermedio
1 voto
2642 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
Mayo de 2011
Profesional
1 voto
2245 views
Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

ArcticGypsy
Mayo de 2011
Principiante
1 voto
1663 views