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My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24


Cost per serving $0.28 view details
  • 2 - 16.5 oz rolls sugar cookie dough
  • 2 - 8 oz. pkg cream cheese, softened
  • 1 – 2 cups powdered sugar (enough to sweeten to taste and make cream cheese spreadable)
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries (or any fruit that taste good together, i.e. pineapple and kiwi) If using frozen fruit, thaw and drain well. Fruit should not be too juicy.


  1. Press cookie dough evenly onto bottom of 11 x 17 cookie sheet and cook per pkg. directions.
  2. Cool.
  3. Add powdered sugar to cream cheese and stir or beat with blender until well mixed and spreadable.
  4. Spread evenly onto cookie crust.
  5. Top with fruit.


Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 24 servings
Calories 84  
Calories from Fat 18 21%
Total Fat 2.07g 3%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 19mg 1%
Potassium 22mg 1%
Total Carbs 16.49g 4%
Dietary Fiber 0.3g 1%
Sugars 15.75g 11%
Protein 0.43g 1%
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