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Add a photoMy niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.
Ingredientes
- 2 - 16.5 oz rolls sugar cookie dough
- 2 - 8 oz. pkg cream cheese, softened
- 1 â 2 cups powdered sugar (enough to sweeten to taste and make cream cheese spreadable)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries (or any fruit that taste good together, i.e. pineapple and kiwi) If using frozen fruit, thaw and drain well. Fruit should not be too juicy.
Direcciones
- Press cookie dough evenly onto bottom of 11 x 17 cookie sheet and cook per pkg. directions.
- Cool.
- Add powdered sugar to cream cheese and stir or beat with blender until well mixed and spreadable.
- Spread evenly onto cookie crust.
- Top with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 24 servings | |
| Calories 84 | |
| Calories from Fat 18 | 21% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 19mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.75g | 11% |
| Protein 0.43g | 1% |
